In the Kitchen with Rosie: Oprah’s Favourite Recipes, by Rosie Daley

“This new way of eating very low fat, low sugar, low salt (I like to call it ‘clean eating’) has made such a difference in my life” “Real cooking is an art form. A gift to be shared.”

First published in 1994 by Alfred A. Knopf, Inc. Hardcover, with dust jacket intact. 129 pages with 8 coloured photos, in very good condition.