In the Kitchen with Rosie: Oprah’s Favourite Recipes, by Rosie Daley
“This new way of eating very low fat, low sugar, low salt (I like to call it ‘clean eating’) has made such a difference in my life” “Real cooking is an art form. A gift to be shared.”
First published in 1994 by Alfred A. Knopf, Inc. Hardcover, with dust jacket intact. 129 pages with 8 coloured photos, in very good condition.
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